Per 100 g Vegetable fat 28 g, milk protein (60% whey, 40% casein) 11.3 g, lactose 55.8 g, mineral (ash) 2.4 g, moisture 2.5 g, sialic acid 225 mg, arachidonic acid 98 mg, DHA 56 mg, α-linolenic acid (omega-3) 315 mg, linoleic acid (omega-6) 3,150 mg, oleic acid (omega-9) 9.7 g, phospholipids 160 mg (phosphatidylcholine 35 mg, sphingomyelin 20 mg), taurine 39 mg, gangliosides 2.8 mg, tryptophan 181 mg, arginine 350 mg, cystine 210 mg, lysine 950 mg, carnitine 8.2 mg, β-carotene 200 mcg, oligosaccharides 0.5 g, nucleotides 20.3 mg, vit A 1560 iu (468 mcg RE), vit D3 320 iu (8 mcg), vit E 15 iu (10 mg α-TE), vit K1 50 mcg, vit B1 530 mcg, vit B2 850 mcg, niacin 6 mg, vit B6 450 mcg, folic acid 80 mcg, pantothenic acid 2.5 mg, biotin 18 mcg, inositol 45 mg, vit B12 2 mcg, choline 80 mg, vit C 60 mg, Ca 396 mg, phosphorus 220 mg, Mg 47 mg, Na 140 mg, K 474 mg, Cl 324 mg, Fe 6 mg, Zn 3.4 mg, copper 350 mcg, iodine 70 mcg, manganese 100 mcg, selenium 4 mcg. Energy: 519 kCal (2172 kJ).
Sign Out
